In 100 g (Grams) of Pumpkin pie mix, canned there is 0.13 g of Total lipid (fat). Change amount

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Total lipid (fat)

Total lipid (fat) is a nutrient present in many other foods. The below table lists foods high in Total lipid (fat) other than Pumpkin pie mix, canned.

Oil, peanut, salad or cooking	100 g	100%
Oil, soybean, salad or cooking	100 g	100%
Oil, olive, salad or cooking	100 g	100%
Oil, palm	100 g	100%
Oil, sesame, salad or cooking	100 g	100%
Oil, sunflower, linoleic (less than 60%)	100 g	100%
Oil, cocoa butter	100 g	100%
Oil, cottonseed, salad or cooking	100 g	100%
Oil, sunflower, linoleic, (approx. 65%)	100 g	100%
Oil, safflower, salad or cooking, linoleic, (over 70%)	100 g	100%
Oil, safflower, salad or cooking, high oleic (primary safflower oil of commerce)	100 g	100%
Vegetable oil, palm kernel	100 g	100%
Oil, poppyseed	100 g	100%
Oil, tomatoseed	100 g	100%
Oil, teaseed	100 g	100%
Oil, grapeseed	100 g	100%
Oil, corn, industrial and retail, all purpose salad or cooking	100 g	100%
Oil, walnut	100 g	100%
Oil, almond	100 g	100%
Oil, apricot kernel	100 g	100%

Pumpkin pie mix, canned

Pumpkin pie mix, canned is a type of Vegetables and Vegetable Products. The most significant nutrients in Pumpkin pie mix, canned are listed below.

Water	71.49 g	71.49%
Energy (calorie)	104 kcal
Energy (joule)	435 kJ
Protein	1.09 g	1.09%
Total lipid (fat)	0.13 g	0.13%
Ash	0.91 g	0.91%
Carbohydrate, by difference	26.39 g	26.39%
Fiber, total dietary	8.3 g	8.3%
Calcium, Ca	37 mg	0.04%
Iron, Fe	1.06 mg
Magnesium, Mg	16 mg	0.02%
Phosphorus, P	45 mg	0.04%
Potassium, K	138 mg	0.14%
Sodium, Na	208 mg	0.21%
Zinc, Zn	0.27 mg
Copper, Cu	0.068 mg
Manganese, Mn	0.401 mg
Selenium, Se	1.1 µg
Vitamin C, total ascorbic acid	3.5 mg
Thiamin	0.016 mg

Nutrients in Pumpkin pie mix, canned